We are a family business working in a purpose built kitchen from our home in Moore, Cheshire.
We use our Swiss heritage, training and over 30 years of catering experience in producing our superior range of meals, using the same ingredients and methods that an experienced cook would use at home.
All our dishes are made with local meats,
Beef butchered in Tabley Cheshire, Venison from Tarporely
Trimmed, prepared and cooked personally by us
Freshly cooked with no artificial additives
Checked and tested by our local Health Authority with the highest 5 star rating.
We have scooped top price again with our
at the Fine Food Awards 2011.
Organized by Food NW the awards recognize the best fine foods produced across Cheshire, Cumbria, Greater Manchester, Lancashire and Merseyside.
An independent benchmark for the region’s best foods, in 2011 the awards were judged by a select panel of food experts including top chefs, food buyers and food writers, through a series of heats held across the region.
“Ready, Steady, Open the packet”
|Our products can be purchased directly from our home (please ring in advance) or from a number of retailers in the area.
Please check the retailers page to find your nearest supplier.