Fish

1 Portion

Cod Steak in Whisky Sauce #
 Cooked in double cream and whisky

£4.75

Salmon & Cod Gratin
with Saffron & Dill Duchesse Potato

£4.50

Salmon Fillet in a Lemon and Saffron Cream Sauce #  

£4.25

Salmon Fillet in a creamy Delamere Asparagus Sauce #  

£4.75

Meat

Rabbit in Prune and Apricot Sauce
with Polenta Diamonds

£4.75

Venison Escalope flambéed #
with Damson Gin Flavoured with Juniper berries

£4.95

Venison Ragout
Tender cubes cooked in rich port and red wine sauce

£4.95

Pork Loin Rahm Schnitzel #
in a white wine sauce with cream and mushrooms

£4.10

Beef Carbonnade #
braised Beef Steak in a rich Ale,Onion,Carrot & Celery Sauce

£4.65

Hungarian Beef Goulash #
Tender cubes of Silverside Beef in a red wine and paprika sauce

£4.65

Chicken a La King #
tender Chicken Breast cooked in Cream,Pepper,Mushrooms and Sherry

£ 4.40

Fruity Chicken & Vegetable Curry
with Banana & a hint of Coconut

£ 4.30

£ 8.50

Orange and Honey Chicken #
tender Chicken Breast cooked in a creamy sauce with Orange & Honey

£4.40

Tasty Meatballs in a rich Tomato & Herb Salsa #

£3.65

Tagine of Lamb with Dates and Almonds #
in Moroccan spices

£4.75

Capetown Vegetable & Fruit Curry (v) #
cooked in exotic spices 

£ 4.15

Aromatic Lamb "Rogan Josh" #
tender cubes of braised Lamb with Indian Spices,
Chillies & Ginger

£ 4.75

Traditional Cottage Pie #
with Onion,Carrot & Celery
topped with buttery Potato Mash

£ 3.55

Classic Lasagne
a family favourite

2 Portion
£ 6.40