Buffet Selection

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Minimum of 10 of each selection

Honeyed  Naan with baked  Coconut dusted Chicken fillet and Yoghurt Dip   £ 2.45

* Filo  Pastry  Parcel filled with caramelized Red Onion, Vegetables and Goat’s cheese or Brie £ 1.25

* Bed of Cos Lettuce topped with  Salmon Supreme decorated with Prawns and homemade Lime Mayonnaise   £ 1.95

* Mini Croissant filled with diced  oak smoked Ham & Mousse filling  £ 1.35

* Mini baked Potato with sour Cream and Chives £ 0.95   

* Vol-au-Vent filled  Salmon  Mousse and Prawns £ 0.95

* Mini Pita Bread with Chicken Cesar £ 1.95

* Blinis topped Smoked Salmon and Horseradish Mousse  £ 0.95

* Profiteroles filled with Champagne Pate
( Chicken Liver, Smoked Bacon, Brandy & Champagne)  £ 0.85

* Mini Pastry Cup  with Potted Beef  garnished   £ 0.95

* Profiteroles filled with Goat’s Cheese and dun-dried Tomatoes  £ 0.95
* Smoked Salmon with Rocket & Parmesan wrapped in Puff Pastry (2) £ 1.25

* Devilled Eggs filled with Egg  Mayonnaise & sun-dried Tomato    £ 0.65

* Sliced Beef Wrap with oriental Filling    £ 2.65

* Parmesan and Almond Tartlet with Asparagus mousse, topped with Asparagus   £ 2.95

* Pear half, filled with creamed Blue Cheese, Cranberry and Walnut.  £ 0.95

* Bed of Cos Lettuce topped with Prawns in Mary Rose Mayonnaise.   £ 2.45

 

Selection of 4 dressed Salads              @   £ 3.00  per person

Salad  Options

* Carrot  in Orange Dressing

* Carrot and Hazelnut in creamy Dressing

* Swiss style Potato Salad with our own Mayonnaise

* Tomato with Mozzarella and Pesto Salad

* Couscous  with Feta Cheese, Baby Tomato, Red Onion and Rocket

* Creamy curried Rice with Pineapple, Banana and Coconut

* Celery, Apple and Walnut

* Crispy  Coleslaw

* Mixed green Salad with Swiss Salad Dressing

* Melon, Baby Tomato and Cucumber in Balsamic Dressing

* Pasta with sundried Tomato and  Pepper Salad

* Savoury Rice with Chorizo and mixed Pepper

* Green Cabbage with Smoked Ham and Caraway in French Dressing


Dessert Options:  @ £ 1.60  – £1.80 per person


* Short cakes topped with Cream,Fruit Conserve and Seasonal Fruit  

* Chocolate and Vanilla Meringue Chantilly

* Profiteroles filled with Amaretto Cream and drizzled with Chocolate.

* Iced Lemon and Limes Slices

* Swiss Chocolate Mousse  Cups

* Banana and Hazelnut Cream Cups    

Profiteroles Tower