Swiss Mountain style Chocolate Mousse #
 Individual portions served in panibois moulds

£2.10

Vanilla and Chocolate Meringues #
mixed bag of 8 shells

£3.20

Honey and Pine Nut Parfait #
Individual portions served in panibois moulds

£2.10

Chunky Marmalade Bread and Butter Pudding
( serves 2 )

£3.80

Swiss Apricot and Almond Tart
(Serves 4/6)

£6.95

Peasant Girl
Layers of Apple, Caramelised Hazelnut,
topped with whipped cream (Individual portions)

£1.40

Profiteroles filled with Amaretto Liqueur
& drizzled with Belgian Chocolate (Serves 2)

£3.80

Chocolate Swirl Pavlova Base with Meringue Peaks #
Serves 6  to fill as you like

£4.70

Frozen Eton Mess #
Layers of crushed meringue with Fruit of the Forest and cream (Individual Portions)

£1.40

Chocolate Mousse and Pear Torte
Almond japonaise base with scrumptious chocolate mouse & sliced pear (serves 4)

£7.50

NEW !
Handmade Iced Lemon & Lime Cake Slices
with Lemon Curd and crushed Meringue (serves 2)

£3.40